Understanding the basics of metal detection; Proper education, training and standardized training testing procedures can overcome these obstacles.
Audits are imperative part of food processing. Seventy-five percent of audit performed by auditing bodies encounter a non-conformance with CCP metal detectors. Often, these are due to lack of personnel training, record keeping and testing failures.
All relevant staff should be properly trained in the principles and use of the metal detection system and the use of testing routines and should be on site the day of the audit. Training should also include the entire audit team with familiarization of testing and documentation procedures. Management also plays an important role in all Food Safety plans and should be trained on the metal detector’s processes and protocols prior to an audit. In addition, it is important that the company maintenance and cleaning staff receive training on the prevention of metal contamination and on the correct procedures to adopt during cleaning and maintenance work.
What to expect:
• All training is taught by a certified Fortress Technology representative
• Flexible training schedules to accommodate business needs
• Comprehensive course material in English and Spanish is provided
• A Certificate of Completion for your training records
For more information or to schedule training contact us
562.607.7718
|
info@armadasalesinc.com
|
562.607.7718
|
